The menu

L’ardoise

Menu special of the day, available everyday, excepted on special events and on public holiday

Starter + main course or main course + dessert 22,5€ (excepted for lunch on Sundays)
Starter, main course and dessert 28,5€
Starter, main course, dessert, glass of wine and expresso 34€

FIX MENU 41,5€
(served for lunch and dinner, excepted on special events or on public holiday)

Trout rillettes, fish soup jelly, croutons and vegetable
or
Tuna tataki, black mayo and mixed salad
or
Green asparagus, beetroot pesto, black pudding, flame-cooked mackerel

Back of codfish, mashed potatoes, white asparagus and bear's garlic
or
Hake fillet, squid ink risotto, sweet pepper sauce and leeks
or
Pavé of trout, peas, broad beans and carrots stew, spinach sauce

Chocolate cake and black sesame ganache
or
Vanilla crème brûlée and chantilly
or
Cottage cheese's panna cotta, red fruits, coulis and crumble

À LA CARTE


Les "Niacs" To share... or not!

Assortment of charcuteries: chorizo; NDB saucisson, ham and black pudding 21,5€
Porc Noir de Bigorre's ham plate: dried from 20 to 24months 23,5€
Pyrenees Trout tasting: smoked, rillettes, escabeche and gravlax 20€

4 different local cheeses and black cherry jam 10€

Our burgers

Served with french fries - 19,5€

Trout Burger
Mango curry sauce, leeks fondue, cheddar, guacamole, sweet peppers and arugula salad
Black Pork Burger
Pulled pork, tomato, Pyrenees' cheese, tomato, onions and black pudding

Starter or Main Course

Poke bowl: smoked trout and gravlax, soy sauce, quinoa and dried fruits, mix of seeds, cucumber, beetroot, tomato, avocado, red cabbage, radish and carrot 19,5€

Vegetarian bowl: quinoa with dried fruits, avocado, radish, seeds, cucumber, beetroot, cherry tomato, red cabbage and carrots 17,5€


Main Courses

Radiatori 17,5€
Spinach cream, peas, broad beans, seeds, sage and parmesan

Octopus 25,5€
Squid ink risotto, sweet pepper sauce and sweet peas

Trout 21,5€
Peas and broad beans, yellow carrot, spinach cream

Seebass 25,5€
Mashed potatoes, bear's garlic and green asparagus

Desserts 9,5€

To order previously

Café Gourmand (expresso, tea or herbal tea)

Chocolate: Chocolate brownie, white chocolate mousse, ganache and white chocolate chips
Vanilla: vanilla crème brûlée, raspberries and chantilly
Red Fruits: strawberry vacherin, compote, vanilla ice cream, chantilly and coulis


LE MENU "PETITOU"


Main course + Dessert + Soft drink 13,5€
 (ask for the Petitou's for children less than 10)

ALLERGENS LIST (detailed on French version of this website)