The menu

L’ardoise

Menu special of the day, available everyday, excepted on special events and on public holiday

Starter + main course or main course + dessert 22,5€ (excepted for lunch on Sundays)
Starter, main course and dessert 28,5€
Starter, main course, dessert, glass of wine and expresso 34€

FIX MENU 41,5€
(served for lunch and dinner, everyday excepted on special events or on public holiday)

Boiled egg, Vitello Tonnato, guacamole and chorizo sauce
or
Fish soup's jelly, mackerel rillettes, black mayo, vegetable and croutons

Pavé of Pyrenees trout, risotto, Xingar and sweet pepper coulis
or
Hake fillet, parsnip puree, red wine sauce and slice of black pudding

Chestnut cake, milk chocolate ganache and custard
or
Cottage cheese panacotta flavoured with tonka beans, figs and blackberries coulis

Menu "as a surprise" 52,5€
Composed by the chef, for the whole table, including starter+main course+cheese+dessert


Les "Niacs" To share... or not!

Assortment of Porc Noir de Bigorre's meat (chorizo, saucisson, ham, black pudding) 23€
Porc Noir de Bigorre's ham plate 23€
Pyrenees Trout tasting: smoked, rillettes, escabeche and gravlax 20€

4 different local cheeses and black cherry jam 10€

Our burgers

Served with french fries - 19,5€

Trout Burger
Mango curry sauce, leeks fondue, cheddar, guacamole, sweet peppers and arugula salad
Black Pork Burger
Pulled pork, tomato, Pyrenees' cheese, tomato, onions and black pudding
Smash Burger
Blue cheese sauce, ground beef, local blue cheese, NDB bacon, crispy onions, tomato and pickled gherkins
 
LE MENU "PETITOU"


Main course + Dessert + Soft drink 13,5€
 (ask for the Petitou's for children less than 10) 



À LA CARTE

Starters

Parmentier & Corn cream 15,5€
Pulled pork parmentier, black pudding, pumpkin, parsnip, corn and pyrenees cheese's cream

Pastrami & Vitello tonnato 15,5€
Pastrami of beef, vitello tonnato dressing, capers, arugula and local sheep cheese

Pumpkin velouté & trout 15,5€
Gravlax of trout, sautéed spinach, sweet potatoes' houmous and pumpkin velouté

Starter or Main Course

Poke bowl: smoked trout and gravlax, soy sauce, quinoa and dried fruits, mix of seeds, cucumber, beetroot, tomato, avocado, red cabbage, radish and carrot 19,5€

Vegetarian bowl: quinoa with dried fruits, avocado, radish, seeds, cucumber, beetroot, cherry tomato, red cabbage and carrots 17,5€

COOB salad: salad, tomato, Black Pork's bacon, smoked chicken, avocado, boiled egg and blue cheese 19,5€

Snacks & Nibbles to share or... not!

(served with french fries, cherry tomatoes or green salad)

Beef strip loin with onions 20€
Sliced duck breast with chimichurri dressing 22,5€
Prawn tails and Xistora 21,5€

Main Courses

Coquillettes & Ham 18€
Coquillettes pasta prepared with cream, ham and fried egg

Codfish & old fashioned vegetables 25€
Roasted sweet potatoes, grilled butternut, parsnips puree, blue meat radish and parsley juice

Hake & Celery 25€
Risotto with celery, celery stick, fried celery and tarragon sauce

Monkfish & Carrots 25€
Carrots, Jerusalem artichoke's puree, red wine sauce and small onions

Desserts 9,5€

To order previously

Café Gourmand (expresso, tea or herbal tea)

Chocolate & Raspberry: Chocolate crème brûlée, fresh raspberries, white chocolate chips and chantilly
Vacherin & Figs: Caramelized figs, blackberries, icecream, meringue and blackberry coulis
Apple & Nuts: Roasted apple, caramel, walnut shortbread, quince compote, nuts and marple syrup icecream




ALLERGENS LIST (detailed on French version of this website)