The menu

L’ardoise

Menu special of the day, available everyday, excepted on special events and on public holiday

Starter + main course or main course + dessert 23€ (excepted for lunch on Sundays)
Starter, main course and dessert 29,5€
Starter, main course, dessert, glass of wine and expresso 35€

FIX MENU 45€
(starter+main course+dessert)

Starters = 15€
Parsnip & Mackerel: salad of parsnip and onions, fried parsnip, onion pickles, kiwis and escabèche of mackerel
or
Cucurbits & Trout gravlax: purée of pumpkin, butternut and Roquefort soup, yellow courgette and cauliflower
or
Butternut & Sea scallops: roasted butternut, sautéed sea scallops, celery purée, prune, brocolis and apple
or
Organic cauliflower: whole cauliflower baked with curry, dried raisins, seeds and grenobloise sauce

Main Courses = 25€
Hake & Mushroom: hake, risotto of pasta, mushroom sauce and duxelle
or
Sea scallops & Jerusalem artichoke: sautéed sea scallops, mushed Jerusalem artichoke, parsnip, chiogga beetroot, hazelnuts, sweet pepper sauce
or
Croaker & Celery: Croaker, purée of celery, red wine sauce, bacon of local pork
or
Conehead cabbage: sautéed cabbage, roasted butternut, tarragon sauce, trout eggs, carrots, onions and turnip

Cheese or Desserts (to order previously) = 10€
4 different local cheeses with black cherry jam
or
Pavlova & Blackberries: meringue, whipped cream, blackberries, vanilla icecream and blackcurrant coulis
or
Pumpkin & Chestnut: pumpkin crème brûlée, chesnut crumble and hazelnut icecream
or
Pear & Rice pudding: poached pear, black chocolate sauce, pistachio rice pudding, shortbread biscuit
or
Café gourmand (expresso, hot tea or herbal tea)
or
Fig & Apple: caramelized figs, stewed apple, blackcurrant sorbet, french toast, mulled wine syrup

À LA CARTE

Local black pork
Assortment of charcuteries: chorizo; NDB saucisson, ham and black pudding 21,5€
Porc Noir de Bigorre's ham plate: dried from 20 to 24months 23,5€
Black Pork Burger: pulled pork, tomato, Pyrenees' cheese, onions and black pudding 19,5€

Local trout
Trout Burger: Mango curry sauce, leeks fondue, cheddar, guacamole, sweet peppers and arugula salad 19,5€
Pyrenees Trout assortment: smoked, rillettes, escabèche and gravlax 20€
Trout poke bowl: smoked trout and gravlax, soy sauce, quinoa and dried fruits, mix of seeds, cucumber, beetroot, tomato, avocado, red cabbage, radish and carrot 19,5€

Salads
Potatoes & Xistora: salad, Grenaille potatoes, onions, raisin, Xistora, fried egg, dried breast of duck and seeds 19,5€
Vegetarian bowl: quinoa with dried fruits, avocado, radish, seeds, cucumber, beetroot, cherry tomato, red cabbage and carrots 17,5€
COBB salad: tomato, black pork's bacon, smoked chicken, avocado, sunny sided egg and Roquefort 19,5€


LE MENU "PETITOU"


Main course + Dessert + Soft drink 13,5€
 (ask for the Petitou's for children less than 10)

ALLERGENS LIST (detailed on French version of this website)