The menu

L’ardoise

Menu special of the day available everyday excepted for lunch on Sundays, excepted on special events and on public holiday

Starter + main course or main course + dessert 19€
Starter, main course and dessert 24,5€
Starter, main course, dessert, glass of wine and expresso 29€

FIX MENU 35,5€
(served for lunch and dinner, everyday excepted on special events or on public holiday)

Octopus tentacle, gaspacho jelly and vegetable
or
Starter Special of the Day

Hake fillet, mushroom sauce and risotto of pearl pasta
or
Salmon trout sautéed, sweet pepper sauce, purée of pumpkin and carrot

Cottage cheese panacotta, chestnut cream, crumble and figs caramelized
or
Tea, herbal tea or café gourmand


Les "Niacs" To share... or not!

Assortment of Porc Noir de Bigorre's meat (chorizo, saucisson, ham, black pudding) 19€
Porc Noir de Bigorre's ham plate 21€
Duck foie gras, tomato compote, onions cooked in red wine and chutney 21,5€

4 different local cheeses and black cherry jam 7,50€

Les burgers chic

Served with french fries - 18€

Trout burger
Savora mustard, tomato compote, sweet pepper and NDB's bacon
Smash burger
beef, tomato, Blue cheese's Sayous farm, onions and pickles
 
LE MENU "PETITOU"


Main course + Dessert + Soft drink 12€
 (ask for the Petitou's for children less than 10) 



À LA CARTE
Starter+main course+dessert = 42,5€

Starters 14€

Gravlax of local salmon trout, green salad with raspberries, courgettes and peas
Escabèche of local black trout, tomatoes of old varieties, fennel, cashew nuts and parsley oil
Octopus tentacle, red cabbage salad, strawberries, peppers, cherry tomatoes and black rice

Main Courses 22€ (choose your side beyond)

Hake: leeks, chorizo and sweet peas
Mullet: eggplant caviar, grilled courgettes and sweet pepper coulis
Trout: tomato and tarragon sauce
Red tuna: basquaise and NDB bacon
Noir de Bigorre Pork: sautéed chop, barbecue sauce, onions and black pudding

Sides (5€ without a main course)
Mashed potatoes with olive oil, basil and oinons
French fries and BBQ sauce
Green salad and chive
Risotto like a paëlla and roasted tomatoes
Purée of carrots

Desserts 9€

To order previously

Café Gourmand (expresso, tea or herbal tea)

"Too" Chocolate crème brûlée
Pavlova with strawberries and raspberries, strawberry ice cream
Russe cake of the month from Valantin's (Tarbes) and its sorbet
Berlingots of Cauterets: like ice nougat, green Izarra jelly, whipped cream and coulis




ALLERGENS LIST (updating in progress)

Charcuterie: Sulphite, Celery
Foie Gras: Peanut, Celery, Sulphite
Assortment of Pyrénées' trout: Egg, Peanut, Gluten, Celery, Fish, Milk, Sulphite
Cheeses plate: Milk, Sulphite

Trout Burger: Peanut, Celery, Fish, Milk, Mustard, Sulphite, Gluten, Sesame
Smashed Burger: Peanut, Celery, Milk, Sulphite, Gluten

Tuna Poke Bowl: Peanut, Celery, Fish, Milk, Mustard, Sulphite, Soya, Nuts, Sesame
Trout Poke Bowl: Peanut, Celery, Fish, Milk, Mustard, Sulphite

Prawns: Peanut, Mustard, Sulphite, Nuts, Crustacean
Gravlax of Trout: Peanut, Celery, Mustard, Sulphite
Squid: Molluscs, Sulphite, Peanut, Celery

Hake: Peanut, Celery, Fish, Milk, Sulphite, Gluten
Tuna: Peanut, Celery, Fish, Milk, Sulphite
Mullet: Peanut, Celery, Sulphite
Porc Noir main course: Peanut, Celery, Milk, Sulphite, Gluten

Veggie Poke Bowl: Peanut, Celery, Mustard, Sulphite
Mix of vegetables: Peanut, Celery, Milk, Sulphite

Café Gourmand: Egg, Milk, Sulphite, Soya, Nuts, Gluten
Too Chocolat: Egg, Milk, Soya, Sulphite
Strawberries: Egg, Milk, Sulphite, Gluten
Nougat glacé: Egg, Peanut, Milk, Sulphite