The menu

L’ardoise

Menu special of the day available everyday excepted for lunch on Sundays, excepted on special events and on public holiday

Starter + main course or main course + dessert 19€
Starter, main course and dessert 25€
Starter, main course, dessert, glass of wine and expresso 30€

FIX MENU 37,5€
(served for lunch and dinner, everyday excepted on special events or on public holiday)

Organic and local green asparagus, black pudding and grilled sweet potatoes, cheese's espuma
or
Starter Special of the Day

Line hake fillet, tarragon sauce, chives risotto and sweet peas
or
Pavé of trout, sweet-pepper sauce, spinach, capers, beetroot

Blueberries shortbread, lemon curd, some strawberries, blackcurrent sorbet, whipped cream and basil pesto
or
Tea, herbal tea or café gourmand

Menu "as a surprise" 52,5€
Composed by the chef, for the whole table, including starter+main course+cheese+dessert


Les "Niacs" To share... or not!

Assortment of Porc Noir de Bigorre's meat (chorizo, saucisson, ham, black pudding) 20€
Porc Noir de Bigorre's ham plate 22€
Pyrenees Trout tasting: smoked, rillettes, escabeche and tataki 19€

4 different local cheeses and black cherry jam 7,50€

Les burgers chic

Served with french fries - 18€

Trout burger
Savora mustard, tomato compote, sweet pepper and NDB's bacon
Smash burger
beef, tomato, Blue cheese's Sayous farm, onions and pickles
 
LE MENU "PETITOU"


Main course + Dessert + Soft drink 12€
 (ask for the Petitou's for children less than 10) 



À LA CARTE

Starters

White asparagus 15,5€
Ratatouille, sunny side egg, black pork ham sauteed

Potted mackerel 14€
Green peas and mint jelly, croutons, Wasabi mayonnaise and vegetables

Gravlax of local trout 14,5€
Green salad with nuts, pear, celery, pumpkin seed and blue cheese

Red rice curry with shrimp 14€
Courgettes, pinapple, grape and sweet pepper sauce

Main Courses

Coquillette pastas and deli ham 18€
Creamy pastas, deli ham and sunny side egg

Siberian strugeon 22€
Black Pork bacon, mashed Jerusalem artichokes and mushroom sauce

Octopus 23€
Sautéed, parsley olive oil, black mayonnaise, risotto with corn and chorizo, capers

Sea scallops 25,5€
Celery purée, Granny Smith apple, vegetable tabbouleh and maple syrup

Desserts 9€

To order previously

Café Gourmand (expresso, tea or herbal tea)

Sweets: Tagada's creme brulee, Stoptou's whipped cream and Carambar's tile
Russe cake, pistachio flavoured, from Valantin's (Tarbes), strawberry icecream and red fruits
Exotic: grilled pineapple, mango jelly, coconut rock, vanilla cream and pineapple sorbet



ALLERGENS LIST (updating in progress)

Charcuterie: Sulphite, Celery
Foie Gras: Peanut, Celery, Sulphite
Assortment of Pyrénées' trout: Egg, Peanut, Gluten, Celery, Fish, Milk, Sulphite
Cheeses plate: Milk, Sulphite

Trout Burger: Peanut, Celery, Fish, Milk, Mustard, Sulphite, Gluten, Sesame
Smashed Burger: Peanut, Celery, Milk, Sulphite, Gluten

Tuna Poke Bowl: Peanut, Celery, Fish, Milk, Mustard, Sulphite, Soya, Nuts, Sesame
Trout Poke Bowl: Peanut, Celery, Fish, Milk, Mustard, Sulphite

Prawns: Peanut, Mustard, Sulphite, Nuts, Crustacean
Gravlax of Trout: Peanut, Celery, Mustard, Sulphite
Squid: Molluscs, Sulphite, Peanut, Celery

Hake: Peanut, Celery, Fish, Milk, Sulphite, Gluten
Tuna: Peanut, Celery, Fish, Milk, Sulphite
Mullet: Peanut, Celery, Sulphite
Porc Noir main course: Peanut, Celery, Milk, Sulphite, Gluten

Veggie Poke Bowl: Peanut, Celery, Mustard, Sulphite
Mix of vegetables: Peanut, Celery, Milk, Sulphite

Café Gourmand: Egg, Milk, Sulphite, Soya, Nuts, Gluten
Too Chocolat: Egg, Milk, Soya, Sulphite
Strawberries: Egg, Milk, Sulphite, Gluten
Nougat glacé: Egg, Peanut, Milk, Sulphite