The menu
L’ardoise
Menu special of the day available everyday excepted for lunch on Sundays, excepted on special events and on public holiday
Starter + main course or main course + dessert 18€50
Starter, main course and dessert 24€
Starter, main course, dessert, glass of wine and expresso 28€50
Pas de bowls...c'est que le midi
(special offer served for lunch everyday excepted on special events and on public holiday)
2 Bowls: 1 poke bowl+1 fruit salad bowl 19€
FIX MENU 35€
(served for lunch and dinner, everyday excepted on special events or on public holiday)
Octopus tentacle, gaspacho jelly and vegetable
or
Starter Special of the Day
Slice of tuna, basquaise and purée of courgettes
or
Salmon trout sautéed, sweet pepper sauce, risotto like a paëlla and tomato
Cottage cheese panacotta, white melon, blackberries, blueberries and red fruits coulis
or
Tea, herbal tea or café gourmand
Les "Niacs" To share... or not!
Assortment of Porc Noir de Bigorre's meat (chorizo, saucisson, ham, black pudding) 19€
Porc Noir de Bigorre's ham plate 21€
Duck foie gras, tomato compote, onions cooked in red wine and chutney 21,5€
Assortment of Pyrénées trout: sushi, rillettes, escabèche and tataki 15,5€
4 different local cheeses and black cherry jam 7,50€
Les burgers chic
Served with french fries - 18€
Trout burger
Savora mustard, tomato compote, sweet pepper and NDB's bacon
Smash burger
beef, tomato, Blue cheese's Sayous farm, onions and pickles
BOWLS 15,50€
Tuna Poke Bowl:
Tuna, soja sauce and cashew nuts, seeds mix, rice curry, cucumber, beetroot, tomato, avocado, radish and escabèche mussels
Trout Poke Bowl:
Smoked trout and gravlax, coconut sauce, quinoa with dried fruits, seeds mix, avocado, red cabbage, tomato, radish and cucumber
LE MENU "PETITOU"
Main course + Dessert + Soft drink 12€
(ask for the Petitou's for children less than 10)
À LA CARTE
Starter+main course+dessert = 42,5€
Starters 14€
Gravlax of local salmon trout, green salad with raspberries, courgettes and peas
Escabèche of local black trout, tomatoes of old varieties, fennel, cashew nuts and parsley oil
Octopus tentacle, red cabbage salad, strawberries, peppers, cherry tomatoes and black rice
Main Courses 22€ (choose your side beyond)
Hake: leeks, chorizo and sweet peas
Mullet: eggplant caviar, grilled courgettes and sweet pepper coulis
Trout: tomato and tarragon sauce
Red tuna: basquaise and NDB bacon
Noir de Bigorre Pork: sautéed chop, barbecue sauce, onions and black pudding
Sides (5€ without a main course)
Mashed potatoes with olive oil, basil and oinons
French fries and BBQ sauce
Green salad and chive
Risotto like a paëlla and roasted tomatoes
Purée of carrots
Vegetarian options 15,5€
Bowl: Quinoa with dried fruits, grapefruit, wakamé, seeds mix, cucumber, beetroot, tomato, avocado, red cabbage and radish
Mix of seasonal vegetables: risotto like a paëlla, roasted tomatoes, asparagus, sweet peas
Desserts 9€
To order previously
Café Gourmand (expresso, tea or herbal tea)
"Too" Chocolate crème brûlée
Pavlova with strawberries and raspberries, strawberry ice cream
Russe cake of the month from Valantin's (Tarbes) and its sorbet
Berlingots of Cauterets: like ice nougat, green Izarra jelly, whipped cream and coulis
ALLERGENS LIST (updating in progress)
Charcuterie: Sulphite, Celery
Foie Gras: Peanut, Celery, Sulphite
Assortment of Pyrénées' trout: Egg, Peanut, Gluten, Celery, Fish, Milk, Sulphite
Cheeses plate: Milk, Sulphite
Trout Burger: Peanut, Celery, Fish, Milk, Mustard, Sulphite, Gluten, Sesame
Smashed Burger: Peanut, Celery, Milk, Sulphite, Gluten
Tuna Poke Bowl: Peanut, Celery, Fish, Milk, Mustard, Sulphite, Soya, Nuts, Sesame
Trout Poke Bowl: Peanut, Celery, Fish, Milk, Mustard, Sulphite
Prawns: Peanut, Mustard, Sulphite, Nuts, Crustacean
Gravlax of Trout: Peanut, Celery, Mustard, Sulphite
Squid: Molluscs, Sulphite, Peanut, Celery
Hake: Peanut, Celery, Fish, Milk, Sulphite, Gluten
Tuna: Peanut, Celery, Fish, Milk, Sulphite
Mullet: Peanut, Celery, Sulphite
Porc Noir main course: Peanut, Celery, Milk, Sulphite, Gluten
Veggie Poke Bowl: Peanut, Celery, Mustard, Sulphite
Mix of vegetables: Peanut, Celery, Milk, Sulphite
Café Gourmand: Egg, Milk, Sulphite, Soya, Nuts, Gluten
Too Chocolat: Egg, Milk, Soya, Sulphite
Strawberries: Egg, Milk, Sulphite, Gluten
Nougat glacé: Egg, Peanut, Milk, Sulphite
LE MIRAMONT HÔTEL***
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Contact & infos
LOGIS Hôtel le Miramont
& "Des Petits Pois Sont Rouges" restaurant
44, avenue des Pyrénées 65400 Argelès-Gazost
Tel: +33(0)5 62 97 01 26
E-mail: contact@hotelmiramont.com
Reception hours: Every day 7:30 am – 11 pm
Annual closing: End of October – beginning of December
Weekly closing of the restaurant: Wednesday
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