The menu
L’ardoise
Menu special of the day available everyday excepted on special events and on public holiday
Starter + main course or main course + dessert 22€ (excepted for lunch on Sundays)
Starter, main course and dessert 28€
Starter, main course, dessert, glass of wine and expresso 33€
FIX MENU 40€
(served for lunch and dinner, everyday excepted on special events or on public holiday)
Mayo egg, gravlax and trout caviar, guacamole, pear, peppers, croutons and chorizo
or
Small cabbage stuffed with organic mushrooms from Madiran, tomato puree and mushroom velouté
Pout fillet, risotto of pearl pasta, leek fondue and sweet pepper sauce
or
Pave of trout, parsnip puree, sauteed spinach, capers, squash seeds and tarragon sauce
Hazelnut biscuit, milk chocolate ganache, vanilla diplomate cream and salted butter caramel
or
Mandarin crepes cake, passion fruit coulis and orange sorbet
Menu "as a surprise" 52,5€
Composed by the chef, for the whole table, including starter+main course+cheese+dessert
Les "Niacs" To share... or not!
Assortment of Porc Noir de Bigorre's meat (chorizo, saucisson, ham, black pudding) 20€
Porc Noir de Bigorre's ham plate 23€
Pyrenees Trout tasting: smoked, rillettes, escabeche and tataki 20€
4 different local cheeses and black cherry jam 9€
Our burgers
Served with french fries or fried vegetables - 19,5€
Trout Burger
Mango curry sauce, leeks fondue, cheddar, guacamole, sweet peppers and arugula salad
Black Pork Burger
Pulled pork, tomato, Pyrenees' cheese, tomato, onions and black pudding
Smash Burger
Blue cheese sauce, ground beef, local blue cheese, NDB bacon, crispy onions, tomato and pickled gherkins
LE MENU "PETITOU"
Main course + Dessert + Soft drink 12,5€
(ask for the Petitou's for children less than 10)
À LA CARTE
Starters
Cucurbitaceae & prawns 15,5€
Pumpkin velouté, butternut and blue cheese viennois
Tarbais & cromesquis 15,5€
Tarbais beans in vinaigrette dressing, stew sauce, black pudding and Black Pork's cromesquis
Celery & gravlax of Pyrenees trout 15,5€
Purée of celery, grilled sweet potato, Granny Smith and Wasabi mayonnaise
Octopus & Citrus 15,5€
Carpaccio, lemon zest, onion pickles, orange jelly, Granny, Wasabi mayo
Starter or Main Course
Poke bowl: smoked trout and gravlax, soy sauce, quinoa and dried fruits, mix of seeds, cucumber, beetroot, tomato, avocado, red cabbage, radish and carrot 18,5€
Risotto & Mushrooms: black trumpet, shaving of Parmesan, Madiran organic mushrooms and girolles
Main Courses
Sea scallops & Parsnip 26,5€
Parsnip puree, Granny Smith, shredded broccoli and cauliflower, marple syrup
Monkfish & old-fashioned vegetables 26,5€
Mashed Jerusalem artichokes, rutabaga, kale and tarragon sauce
Surf & Turf 25,5€
Line hake fillet, black mayo, corn and chorizo risotto, NDB bacon and sweet peppers sauce
Trout & Xistora 24€
Grenailles potatoes, butternut, onions, Xistora and stew sauce
Desserts 9€
To order previously
Café Gourmand (expresso, tea or herbal tea)
Vanilla & Mandarin: Vanilla crème brûlée and caramelized mandarin
Chocolate & Pear: milk chocolate ganache, poached pear, dark chocolate sauce, crumble and white chocolate mousse
Praliné & Caramel: russe cake from Valantin's (Tarbes), hazelnut icecream and salted butter caramel
Nougat glacé & berlingots from Cauterets: flavoured with honey and Cauterets' berlingots, green Izarra liquor jelly and chantilly
ALLERGENS LIST (detailed on French version of this website)
LE MIRAMONT HÔTEL***
Let's stay connected
Contact & infos
LOGIS Hôtel le Miramont
& "Des Petits Pois Sont Rouges" restaurant
44, avenue des Pyrénées 65400 Argelès-Gazost
Tel: +33(0)5 62 97 01 26
E-mail: contact@hotelmiramont.com
Reception hours: Every day 7:30 am – 11 pm
Annual closing: End of October – beginning of December
Weekly closing of the restaurant: Wednesday all day and Thursday for lunch
Newsletter
Copyright © 2024 Hôtel Restaurant Le Miramont - Legals & credits - Created by Staffcom.fr