+33(0)5 62 97 01 26contact@hotelmiramont.com

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Hôtel Restaurant Le MiramontHôtel Restaurant Le Miramont
Hôtel Restaurant Le Miramont
  • Hôtel Restaurant Le Miramont
    • Le Miramont
    • The restaurant
    • The menu
    • Gift Cards
    • The rooms
    • Activities & seminars
    • Gallery
    • Contact
    • Booking
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    Hôtel Restaurant Le MiramontHôtel Restaurant Le Miramont
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    The menu

    L’ardoise

    Menu special of the day available everyday excepted for lunch on Sundays, excepted on special events and on public holiday

    Starter + main course or main course + dessert 19€
    Starter, main course and dessert 25€
    Starter, main course, dessert, glass of wine and expresso 30€

    FIX MENU 37,5€
    (served for lunch and dinner, everyday excepted on special events or on public holiday)

    Organic and local green asparagus, black pudding and grilled sweet potatoes, cheese's espuma
    or
    Starter Special of the Day

    Line hake fillet, tarragon sauce, chives risotto and sweet peas
    or
    Pavé of trout, sweet-pepper sauce, spinach, capers, beetroot

    Blueberries shortbread, lemon curd, some strawberries, blackcurrent sorbet, whipped cream and basil pesto
    or
    Tea, herbal tea or café gourmand

    Menu "as a surprise" 52,5€
    Composed by the chef, for the whole table, including starter+main course+cheese+dessert

    
Les "Niacs" To share... or not!

    Assortment of Porc Noir de Bigorre's meat (chorizo, saucisson, ham, black pudding) 20€
    Porc Noir de Bigorre's ham plate 22€
    Pyrenees Trout tasting: smoked, rillettes, escabeche and tataki 19€

    4 different local cheeses and black cherry jam 7,50€

    Les burgers chic

    Served with french fries - 18€

    Trout burger
    Savora mustard, tomato compote, sweet pepper and NDB's bacon
    Smash burger
    beef, tomato, Blue cheese's Sayous farm, onions and pickles
     
    LE MENU "PETITOU"


    Main course + Dessert + Soft drink 12€
 (ask for the Petitou's for children less than 10) 



    À LA CARTE

    Starters

    White asparagus 15,5€
    Ratatouille, sunny side egg, black pork ham sauteed

    Potted mackerel 14€
    Green peas and mint jelly, croutons, Wasabi mayonnaise and vegetables

    Gravlax of local trout 14,5€
    Green salad with nuts, pear, celery, pumpkin seed and blue cheese

    Red rice curry with shrimp 14€
    Courgettes, pinapple, grape and sweet pepper sauce

    Main Courses

    Coquillette pastas and deli ham 18€
    Creamy pastas, deli ham and sunny side egg

    Siberian strugeon 22€
    Black Pork bacon, mashed Jerusalem artichokes and mushroom sauce

    Octopus 23€
    Sautéed, parsley olive oil, black mayonnaise, risotto with corn and chorizo, capers

    Sea scallops 25,5€
    Celery purée, Granny Smith apple, vegetable tabbouleh and maple syrup

    Desserts 9€

    To order previously

    Café Gourmand (expresso, tea or herbal tea)

    Sweets: Tagada's creme brulee, Stoptou's whipped cream and Carambar's tile
    Russe cake, pistachio flavoured, from Valantin's (Tarbes), strawberry icecream and red fruits
    Exotic: grilled pineapple, mango jelly, coconut rock, vanilla cream and pineapple sorbet
    


    ALLERGENS LIST (updating in progress)

    Charcuterie: Sulphite, Celery
    Foie Gras: Peanut, Celery, Sulphite
    Assortment of Pyrénées' trout: Egg, Peanut, Gluten, Celery, Fish, Milk, Sulphite
    Cheeses plate: Milk, Sulphite

    Trout Burger: Peanut, Celery, Fish, Milk, Mustard, Sulphite, Gluten, Sesame
    Smashed Burger: Peanut, Celery, Milk, Sulphite, Gluten

    Tuna Poke Bowl: Peanut, Celery, Fish, Milk, Mustard, Sulphite, Soya, Nuts, Sesame
    Trout Poke Bowl: Peanut, Celery, Fish, Milk, Mustard, Sulphite

    Prawns: Peanut, Mustard, Sulphite, Nuts, Crustacean
    Gravlax of Trout: Peanut, Celery, Mustard, Sulphite
    Squid: Molluscs, Sulphite, Peanut, Celery

    Hake: Peanut, Celery, Fish, Milk, Sulphite, Gluten
    Tuna: Peanut, Celery, Fish, Milk, Sulphite
    Mullet: Peanut, Celery, Sulphite
    Porc Noir main course: Peanut, Celery, Milk, Sulphite, Gluten

    Veggie Poke Bowl: Peanut, Celery, Mustard, Sulphite
    Mix of vegetables: Peanut, Celery, Milk, Sulphite

    Café Gourmand: Egg, Milk, Sulphite, Soya, Nuts, Gluten
    Too Chocolat: Egg, Milk, Soya, Sulphite
    Strawberries: Egg, Milk, Sulphite, Gluten
    Nougat glacé: Egg, Peanut, Milk, Sulphite

    Argelès-Gazost

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    LE MIRAMONT HÔTEL***

    • Le Miramont
    • The restaurant
    • The menu
    • Gift Cards
    • The rooms
    • Activities & seminars
    • Gallery
    • Contact
    • Booking

    Let's stay connected

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    Contact & infos

    LOGIS Hôtel le Miramont
    & "Des Petits Pois Sont Rouges" restaurant
    44, avenue des Pyrénées 65400 Argelès-Gazost
    Tel: +33(0)5 62 97 01 26
    E-mail: contact@hotelmiramont.com
    Reception hours: Every day 7:30 am – 11 pm
    Annual closing: End of October – beginning of December
    Weekly closing of the restaurant: Wednesday all day and Thursday for lunch

    Newsletter

    Copyright © 2023 Hôtel Restaurant Le Miramont - Legals & credits - Created by Staffcom.fr

    Restaurant Des Petits Pois Sont Rouges

    Réservez votre table au restaurant Des Petits Pois Sont Rouges tous les jours sauf le mercredi (midi et soir) et le jeudi (midi).
    Informations et réservations au 05 62 97 01 26.

     

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