The menu
L’ardoise
Menu special of the day available everyday excepted on special events and on public holiday
Starter + main course or main course + dessert 20€50 (excepted for lunch on Sundays)
Starter, main course and dessert 26€50
Starter, main course, dessert, glass of wine and expresso 32€
FIX MENU 39€
(served for lunch and dinner, everyday excepted on special events or on public holiday)
Fish soup jelly, sturgeon potted, sweet pepper, vegetables and croutons
or
Starter Special of the Day
Hake back, parsnip purée, spinach, capers, squash seeds and tarragon sauce
or
Mullet fillet, black pudding, pumpkin rizetti, spring onions and stew sauce
Cottage cheese panacotta, chestnut cream, crumble and custard
or
Brioche like french toast, caramelised figs, black berries and chantilly
Menu "as a surprise" 52,5€
Composed by the chef, for the whole table, including starter+main course+cheese+dessert
Les "Niacs" To share... or not!
Assortment of Porc Noir de Bigorre's meat (chorizo, saucisson, ham, black pudding) 20€
Porc Noir de Bigorre's ham plate 22€
Pyrenees Trout tasting: smoked, rillettes, escabeche and tataki 19€
4 different local cheeses and black cherry jam 7,50€
Les burgers chic
Served with french fries - 18€
Trout burger
Savora mustard, tomato compote, sweet pepper and NDB's bacon
Black Pork burger
pulled pork, tomato, Blue cheese's Sayous farm, onions and pickles
LE MENU "PETITOU"
Main course + Dessert + Soft drink 12,5€
(ask for the Petitou's for children less than 10)
À LA CARTE
Starters
Cucurbitaceae & prawns 15,5€
Pumpkin veloute, butternut and blue cheese viennois
Tarbais & cromesquis 15,5€
Tarbais beans in vinaigrette dressing, stew sauce, black pudding and Black Pork's cromesquis
Celery & gravlax of Pyrenees trout 15,5€
Purée of celery, grilled sweet potato, Granny Smith and Wasabi mayonnaise
Risotto & mushrooms 15€
Poke bowls
Trout: smoked trout and gravlax, soy sauce, quinoa and dried fruits, mix of seeds, cucumber, beetroot, tomato, avocado, red cabbage, radish and mango 18€
Chicken: smoked chicken fillet, Caesar sauce, quinoa and dried fruits, mix of seeds, mushrooms, beetroot, tomato, avocado, red cabbage, radish and crispy onions 18€
Main Courses
Coquillette pastas and deli ham 18€
Creamy pastas, deli ham and sunny side egg
Monkfish & old-fashioned vegetables 24€
Mashed Jerusalem artichokes, rutabaga, broad bean stew with local bacon and tarragon sauce
Octopus and Black Pork 24€
Octopus sautéed, black mayonnaise, risotto with corn and chorizo, capers, Black Pork's bacon
Trout & Xistora 23,5€
Grenailles potatoes, butternut, onions, Xistora and stew sauce
Desserts 9€
To order previously
Café Gourmand (expresso, tea or herbal tea)
Vanilla & Figs: Vanilla crème brûlée and caramelised figs
Chocolate & Pear: milk chocolate ganache, poached pear, dark chocolate sauce, crumble and white chocolate mousse
Praliné & Caramel: russe cake from Valantin's (Tarbes), hazelnut icecream and salted butter caramel
Nougat glacé & berlingots from Cauterets: flavoured with honey and Cauterets' berlingots, green Izarra liquor jelly and chantilly
ALLERGENS LIST (updating in progress)
Charcuterie: Sulphite, Celery
Foie Gras: Peanut, Celery, Sulphite
Assortment of Pyrénées' trout: Egg, Peanut, Gluten, Celery, Fish, Milk, Sulphite
Cheeses plate: Milk, Sulphite
Trout Burger: Peanut, Celery, Fish, Milk, Mustard, Sulphite, Gluten, Sesame
Smashed Burger: Peanut, Celery, Milk, Sulphite, Gluten
Tuna Poke Bowl: Peanut, Celery, Fish, Milk, Mustard, Sulphite, Soya, Nuts, Sesame
Trout Poke Bowl: Peanut, Celery, Fish, Milk, Mustard, Sulphite
Prawns: Peanut, Mustard, Sulphite, Nuts, Crustacean
Gravlax of Trout: Peanut, Celery, Mustard, Sulphite
Squid: Molluscs, Sulphite, Peanut, Celery
Hake: Peanut, Celery, Fish, Milk, Sulphite, Gluten
Tuna: Peanut, Celery, Fish, Milk, Sulphite
Mullet: Peanut, Celery, Sulphite
Porc Noir main course: Peanut, Celery, Milk, Sulphite, Gluten
Veggie Poke Bowl: Peanut, Celery, Mustard, Sulphite
Mix of vegetables: Peanut, Celery, Milk, Sulphite
Café Gourmand: Egg, Milk, Sulphite, Soya, Nuts, Gluten
Too Chocolat: Egg, Milk, Soya, Sulphite
Strawberries: Egg, Milk, Sulphite, Gluten
Nougat glacé: Egg, Peanut, Milk, Sulphite
LE MIRAMONT HÔTEL***
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Contact & infos
LOGIS Hôtel le Miramont
& "Des Petits Pois Sont Rouges" restaurant
44, avenue des Pyrénées 65400 Argelès-Gazost
Tel: +33(0)5 62 97 01 26
E-mail: contact@hotelmiramont.com
Reception hours: Every day 7:30 am – 11 pm
Annual closing: End of October – beginning of December
Weekly closing of the restaurant: Wednesday all day and Thursday for lunch
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