The menu

L’ardoise

Menu special of the day, available everyday, excepted on special events and on public holiday

Starter + main course or main course + dessert 22,5€ (excepted for lunch on Sundays)
Starter, main course and dessert 28,5€
Starter, main course, dessert, glass of wine and expresso 34€

FIX MENU 41,5€
(served for lunch and dinner, excepted on special events or on public holiday)

Boiled egg, mackerel escabèche, guacamole and chorizo dressing
or
Vichyssoise cold soup, croutons, leeks, gravlax and eggs of trout

Hake fillet, mashed potatoes, leeks and tarragon sauce
or
Pavé of trout, squid ink risotto, sweet pepper sauce and sweet peas

Vanilla crème brûlée, raspberries and chantilly
or
Vacherin as a Melba peach

À LA CARTE


Les "Niacs" To share... or not!

Assortment of charcuteries: chorizo; NDB saucisson, ham and black pudding 21,5€
Porc Noir de Bigorre's ham plate: dried from 20 to 24months 23,5€
Pyrenees Trout tasting: smoked, rillettes, escabeche and gravlax 20€

4 different local cheeses and black cherry jam 10€

Our burgers

Served with french fries - 19,5€

Trout Burger
Mango curry sauce, leeks fondue, cheddar, guacamole, sweet peppers and arugula salad
Black Pork Burger
Pulled pork, tomato, Pyrenees' cheese, tomato, onions and black pudding

Starter or Main Course

Trout poke bowl: smoked trout and gravlax, soy sauce, quinoa and dried fruits, mix of seeds, cucumber, beetroot, tomato, avocado, red cabbage, radish and carrot 19,5€

Vegetarian bowl: quinoa with dried fruits, avocado, radish, seeds, cucumber, beetroot, cherry tomato, red cabbage and carrots 17,5€

COBB salad: tomato, black pork's bacon, smoked chicken, avocado, boiled egg and Roquefort 19,5€


Main Courses

Radiatori 17,5€
Spinach cream, peas, broad beans, seeds, sage and parmesan

Octopus&black pork 25,5€
Squid ink risotto, sweet pepper sauce and sweet peas

Hake&fish soup sauce 21,5€
potatoes, carrots and fennel

Duck&orange 25€
half breast of duck, orange sauce, carrots and french fries

Tuna&Xistora 28,5€
Grenaille potatoes, black mayo and chives

Desserts 9,5€

To order previously

Café Gourmand (expresso, tea or herbal tea)

Chocolate: Chocolate brownie, white chocolate mousse, ganache and white chocolate chips
Vanilla: vanilla crème brûlée, raspberries and chantilly
Red Fruits: strawberry vacherin, compote, vanilla ice cream, chantilly and coulis


LE MENU "PETITOU"


Main course + Dessert + Soft drink 13,5€
 (ask for the Petitou's for children less than 10)

ALLERGENS LIST (detailed on French version of this website)