+33(0)5 62 97 01 26contact@hotelmiramont.com

fr es
Hôtel Restaurant Le MiramontHôtel Restaurant Le Miramont
Hôtel Restaurant Le Miramont
  • Hôtel Restaurant Le Miramont
    • Le Miramont
    • The restaurant
    • The menu
    • Gift Cards
    • The rooms
    • Activities & seminars
    • Gallery
    • Contact
    • Booking
    fr es
    Hôtel Restaurant Le MiramontHôtel Restaurant Le Miramont
    Booking Gift Cards

    The menu

    L’ardoise

    Menu special of the day available everyday excepted for lunch on Sundays, excepted on special events and on public holiday

    Starter + main course or main course + dessert 18€50
    Starter, main course and dessert 24€
    Starter, main course, dessert, glass of wine and expresso 28€50

    Pas de bowls...c'est que le midi
    (special offer served for lunch everyday excepted on special events and on public holiday)
    2 Bowls: 1 poke bowl+1 fruit salad bowl 19€

    FIX MENU 35€
    (served for lunch and dinner, everyday excepted on special events or on public holiday)

    Octopus tentacle, gaspacho jelly and vegetable
    or
    Starter Special of the Day

    Slice of tuna, basquaise and purée of courgettes
    or
    Salmon trout sautéed, sweet pepper sauce, risotto like a paëlla and tomato

    Cottage cheese panacotta, white melon, blackberries, blueberries and red fruits coulis
    or
    Tea, herbal tea or café gourmand

    
Les "Niacs" To share... or not!

    Assortment of Porc Noir de Bigorre's meat (chorizo, saucisson, ham, black pudding) 19€
    Porc Noir de Bigorre's ham plate 21€
    Duck foie gras, tomato compote, onions cooked in red wine and chutney 21,5€

    Assortment of Pyrénées trout: sushi, rillettes, escabèche and tataki 15,5€
    4 different local cheeses and black cherry jam 7,50€

    Les burgers chic

    Served with french fries - 18€

    Trout burger
    Savora mustard, tomato compote, sweet pepper and NDB's bacon
    Smash burger
    beef, tomato, Blue cheese's Sayous farm, onions and pickles


    BOWLS 15,50€

    Tuna Poke Bowl:
    Tuna, soja sauce and cashew nuts, seeds mix, rice curry, cucumber, beetroot, tomato, avocado, radish and escabèche mussels

    Trout Poke Bowl:
    Smoked trout and gravlax, coconut sauce, quinoa with dried fruits, seeds mix, avocado, red cabbage, tomato, radish and cucumber
     
    LE MENU "PETITOU"


    Main course + Dessert + Soft drink 12€
 (ask for the Petitou's for children less than 10) 



    À LA CARTE
    Starter+main course+dessert = 42,5€

    Starters 14€

    Gravlax of local salmon trout, green salad with raspberries, courgettes and peas
    Escabèche of local black trout, tomatoes of old varieties, fennel, cashew nuts and parsley oil
    Octopus tentacle, red cabbage salad, strawberries, peppers, cherry tomatoes and black rice

    Main Courses 22€ (choose your side beyond)

    Hake: leeks, chorizo and sweet peas
    Mullet: eggplant caviar, grilled courgettes and sweet pepper coulis
    Trout: tomato and tarragon sauce
    Red tuna: basquaise and NDB bacon
    Noir de Bigorre Pork: sautéed chop, barbecue sauce, onions and black pudding

    Sides (5€ without a main course)
    Mashed potatoes with olive oil, basil and oinons
    French fries and BBQ sauce
    Green salad and chive
    Risotto like a paëlla and roasted tomatoes
    Purée of carrots

    Vegetarian options 15,5€

    Bowl: Quinoa with dried fruits, grapefruit, wakamé, seeds mix, cucumber, beetroot, tomato, avocado, red cabbage and radish
    Mix of seasonal vegetables: risotto like a paëlla, roasted tomatoes, asparagus, sweet peas

    Desserts 9€

    To order previously

    Café Gourmand (expresso, tea or herbal tea)

    "Too" Chocolate crème brûlée
    Pavlova with strawberries and raspberries, strawberry ice cream
    Russe cake of the month from Valantin's (Tarbes) and its sorbet
    Berlingots of Cauterets: like ice nougat, green Izarra jelly, whipped cream and coulis

    


    ALLERGENS LIST (updating in progress)

    Charcuterie: Sulphite, Celery
    Foie Gras: Peanut, Celery, Sulphite
    Assortment of Pyrénées' trout: Egg, Peanut, Gluten, Celery, Fish, Milk, Sulphite
    Cheeses plate: Milk, Sulphite

    Trout Burger: Peanut, Celery, Fish, Milk, Mustard, Sulphite, Gluten, Sesame
    Smashed Burger: Peanut, Celery, Milk, Sulphite, Gluten

    Tuna Poke Bowl: Peanut, Celery, Fish, Milk, Mustard, Sulphite, Soya, Nuts, Sesame
    Trout Poke Bowl: Peanut, Celery, Fish, Milk, Mustard, Sulphite

    Prawns: Peanut, Mustard, Sulphite, Nuts, Crustacean
    Gravlax of Trout: Peanut, Celery, Mustard, Sulphite
    Squid: Molluscs, Sulphite, Peanut, Celery

    Hake: Peanut, Celery, Fish, Milk, Sulphite, Gluten
    Tuna: Peanut, Celery, Fish, Milk, Sulphite
    Mullet: Peanut, Celery, Sulphite
    Porc Noir main course: Peanut, Celery, Milk, Sulphite, Gluten

    Veggie Poke Bowl: Peanut, Celery, Mustard, Sulphite
    Mix of vegetables: Peanut, Celery, Milk, Sulphite

    Café Gourmand: Egg, Milk, Sulphite, Soya, Nuts, Gluten
    Too Chocolat: Egg, Milk, Soya, Sulphite
    Strawberries: Egg, Milk, Sulphite, Gluten
    Nougat glacé: Egg, Peanut, Milk, Sulphite

    Argelès-Gazost

    Weather icon

    /

    Felt temperature:
    Min.: / Min.:
    Humidity:

    La Région Occitanie
    LogisLogis -  Hôtel CosyLogis - Restaurant Gourmand

    LE MIRAMONT HÔTEL***

    • Le Miramont
    • The restaurant
    • The menu
    • Gift Cards
    • The rooms
    • Activities & seminars
    • Gallery
    • Contact
    • Booking

    Let's stay connected

    Hôtel Restaurant Le MiramontLe Miramont on InstagramHôtel Restaurant Le MiramontThe hotel on FacebookHôtel Restaurant Le MiramontThe restaurant on Facebook

    Contact & infos

    LOGIS Hôtel le Miramont
    & "Des Petits Pois Sont Rouges" restaurant
    44, avenue des Pyrénées 65400 Argelès-Gazost
    Tel: +33(0)5 62 97 01 26
    E-mail: contact@hotelmiramont.com
    Reception hours: Every day 7:30 am – 11 pm
    Annual closing: End of October – beginning of December
    Weekly closing of the restaurant: Wednesday

    Newsletter

    Copyright © 2022 Hôtel Restaurant Le Miramont - Legals & credits - Created by Staffcom.fr

    Restaurant Des Petits Pois Sont Rouges

    Réservez votre table au restaurant Des Petits Pois Sont Rouges tous les jours sauf le mercredi (midi et soir) et le jeudi (midi).
    Informations et réservations au 05 62 97 01 26.

     

    Your experience on this site will be improved by allowing cookies.